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curry powder in the proportion of about two table spoonfulls to 3 lbs of meat. It must boil up and simmer for two hours.

To boil rice-- Put a pound of rice into a bowl and wash it thoroughly with cold water then put it into a large saucepan with plenty of next word underlined: cold water and let it boil -- trying it occasionally between your fingers -- for when sufficiently boiled it out to bruise easily.

Keep the cover on the pot for if exposed to the air the rice will turn yellow -- toss it out smartly into a dish and there into a cullender and bake it well 'til all the water is drained off -- then return it into the saucepan (which must be first wiped dry)