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are planning to have most of the snow apples made into cider. There is a place on the St. Charles Road where there is a cider mill--to convert apples into same at 4c per gallon. Have just finished reading Kate Douglas Wiggin's article in Sept. Companion, which I think you will enjoy. It makes me realize more strongly than ever how lucky I am to have a literary mother and father who spoke good English, read good books and taught me to do the same. I hope