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Capt Henry Alvord. 10th Cavalry Dr. unclear. Lieut. R. Rees. 6th Infantry A.C.S. at Fort Gibson C.N. March 13th 1869. 91 lbs Ham, 10 lbs Mackerel, 20 lbs. White Fish, 15 lbs Herring 5 lbs. Assorted. Crackers., 25 lbs Cut. Loaf. Sugar, 10 lbs Table Salt, 3 lbs Yeast Powder, 12 Bottles. Lemon. Extract., 12 “ Vanilla “, 1 lb. Alspice, 1lb. Ginger, 1 lb. Cinnamon, 1lb. Cloves., 9 lbs. Lard., 15 lbs Dried Currants, 20 lbs Prunes., 5 lbs Corn Starch, 5 lbs Farina, 5 lbs Tapioca, 3 lbs. Vermicilla, 24.5 lbs Maccaroni , 5 lbs Bicarbonate Soda., 10 lbs Cream Tartar, 24 Cans of Oysters. (2 lb. cans), 24 Cans of Peaches (3 lb. cans), 10 “ Pine Apple (2lb cans), 24 “ Cranberry Sauce (“), 8 lbs Factory Cheese, 10 lbs. Split Peas The above is a correct list of stores purchased from the Post Commissary Fort Gibson C.N on the 13th March 1869 by Capt. H.E. Alvord 10th Cavalry. In procuring the return of these sores I found a large supply still left in the hands of Capt. Alvord and in my opinion we’re purchased from me in the a/c of Asst Surgeon Alfred Delaney USA with whom Capt. Alvord was messing. R Rees unclear 6th Infy A.C.S