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                                       Cherokee Feasts

 The national feasts of the Cherokees were as follows, viz.  The first at the appearance of the first new moon in the spring, about the time grass began to grow. The second was the green corn feast, when green corn became fit to eat.  The third was the second great green corn feast, about fifty days after the first.  The fourth was at the first new moon in autumn.  The fifth was about ten days after the last, and was called tto hu na. And the sixth was E la wo ta te g