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1357 feasted Edward K of England | 1357 feasted Edward K of England | ||
John of France David of Scotland | John of France David of Scotland | ||
Ed. price of walls. | Ed. price of walls. stowes survay. | ||
K.H.8. gave m[^is] Cornwallis | |||
a priory for makinge of puddings | a priory for makinge of puddings | ||
Stowes Survey | |||
Item hee knighted Sr George | |||
Blay for Roasting a pigg. | Blay for Roasting a pigg. | ||
Revision as of 03:58, 19 July 2017
pg. 86 OP: cdm85 2017.07
Meate and drinke. seer excellences. [top right corner: 61]
[column 1] Crateres Vini Valetudinis amoris et boluptatis Somni Contumeliae Clamoris Comessationu' apparatoris bulieru' Lasciniae litis furoris
Ex sacrificio conuiviu' conuinio compotatio compotatione com[^c]essatio comessatione lis lite indiciu' Indicio compedes snidas
Arcadians akornes [symbol] Argines peares Athenians figgs Tirenthians mild [crossed out:figgs] peares Indians reedes Carmani palmes Sarmatae mihim persians Anrpentine cresses.
facit cibus tacitos potus lognaces.
The first bringer of Greeke wine to Naples being an hoast. was killed by his guests, who thought hee had poysoned the'.
The best temperanture is 2 partes wine and 3 or water.
A card rialls suiphious feast at A[^u]signon
[column 2]
Henry picard mayer of London 1357 feasted Edward K of England John of France David of Scotland Ed. price of walls. stowes survay. K.H.8. gave m[^is] Cornwallis a priory for makinge of puddings Stowes Survey
Item hee knighted Sr George Blay for Roasting a pigg.
Ancient meates Arcades glandibus et [symbol] New meate mingled wth hony resinge and greene peasen. suidas fol 614 Hadrians tetraphamau' Sumes suet goates milke meate and yolke of an egge to thicken it wrapt in fig leaves ./
A great feast politian eplae 545 Elegantia Graeca abundantia Gallica Celeritas Itala Publica Pompa prinata diligentia regia disciplina ./
A peacock and 2 fesantes did cost the K. of.Thunes the dressinge wth spice 200 ducatts Montague 270.
Turkes serve dishes from man to man Busbequins[?] 79