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Meal made of this they considered not only a luxury but a great support to nature, and used it generally on journies, and hunting and war expeditions. They were and still are peculiarly fond of a find of soup made of parched corn meal and grapes. They first boil the grapes and then put in meal till the soup is of the consistence of honey, & when cool, eat it with wooden or buffalo horn spoons. With regard to cooking utensils, they used to have but few. Thus even earthen ware served them for all the purposes of baking, frying, holding liquids &c. while gourds answered for carrying water. To contain bears oil, honey &c. they made bottles of Deer skins. On killing the deer they cut off hise head & feet, and then drew the carcass through the skin of the neck. They then sewed up the feet, leaving the neck for the nose of the bottle. Their sieves, riddles, baskets &c. they made from split cane. floating note: Short trrow Nettle.